1- Khinkali Dumplings Խնկալի

Description

KHINKALI DUMPLINGS – 32 oz / 900 grams (8 pieces)

Khinkali are traditional Georgian dumplings known for their juicy, flavorful filling and distinctive twisted tops. These dumplings are made with a tender dough that encases a rich mixture of ground beef and pork, combined with aromatic spices, finely chopped onions, and a splash of broth to create a delicious, soupy interior. Each khinkali is carefully pleated by hand before being boiled to perfection. The proper way to enjoy them is by holding the top knot, taking a small bite, and sipping the savory broth inside before devouring the rest, leaving only the twisted stem behind. Served hot and sprinkled with freshly ground black pepper, beef and pork khinkali are a beloved comfort food, perfect for sharing with friends and family.

INGREDIENTS:

Dough:

• All-purpose flour
• Water
• Salt

Filling (Traditional Beef/Pork Mix):

• Ground beef
• Ground pork
• Onions
• Garlic
• Salt
• Spices
• Fresh cilantro

  HOW TO PREPARE:
  
  Boiling Method (Traditional & Recommended)

  1. Bring Water to a Boil: Fill a large pot with water and bring it to a rolling boil. Add a generous amount of salt (about 1 tablespoon per liter of water).
  2. Gently Add Khinkali: Drop the frozen khinkali into the boiling water, stirring gently to prevent sticking. Avoid overcrowding the pot.
  3. Boil Until Fully Cooked: Once they float to the surface (about 5–7 minutes), let them cook for another 7–10 minutes.
  4. Remove & Drain: Use a slotted spoon to transfer the khinkali to a plate. Let excess water drain off.
  5. Serve Immediately: Sprinkle with freshly ground black pepper and enjoy! Remember to bite a small hole and sip the broth inside before eating.

  Steaming Method (Alternative)

  • Place frozen khinkali in a steamer basket over boiling water.
  • Cover and steam for 15–20 minutes until fully cooked.